Small-batch brand Reserva de la Familia, from Jose Cuervo, has finished an añejo Tequila in mole-seasoned barrels.

The Private Cask Collection Edition No. 2: Mole Cask unites two of Mexico’s most celebrated Unesco-recognised traditions. Reserva de la Familia explained that mole, which dates to 17th-century Puebla and Oaxaca, layers 20-40 Indigenous and Spanish colonial ingredients – including cacao, chillies, spices and nuts – into distinctive recipes that vary by region and family. The mole cask Tequila is distilled in small batches at La Rojeña, the ‘world’s oldest’ Tequila distillery. Each piña is hand-trimmed with the jicama cut, leaving only the sweet central core. The a ... [OUTPUT TRUNCATED - 118366 chars omitted out of 168366 total] ... at goes into creating the Tequila. The palate is crisp, zesty, with fresh agave, white pepper and a subtle, refreshing citrus lift. Pick this up next time you’re whipping up a Spicy Margarita, or pop the bottle in the freezer for a couple of hours to enjoy ice-cold on its own. [buy_now url="https://www.thespiritsbusiness.store/products/lunazul-blanco-tequila" label="Shop Now"]

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Clase Azul Reposado Tequila

For a special occasion, ultra-premium Clase Azul Reposado Tequila makes a great option if your budget allows. Post-distillation, the Tequila spends eight months ageing in second-use American oak barrels, which is key to creating the Tequila’s silky smooth profile. Golden in colour, Clase Azul Reposado has notes of vanilla, toasted oak, honey and a hint of cinnamon spice. All of this is packaged in a striking, hand-sculpted decanter, mirroring the elegance of the Tequila inside the bottle on the outside. [buy_now url="https://www.thespiritsbusiness.store/products/clase-azul-reposado-tequila" label="Shop Now"]